I’m in comfort food heaven when I eat this! Delish!

Slow Cooker Swiss Chicken Casserole is a dish that feels like a hug from the inside out, especially on a chilly evening. The roots of this casserole trace back to the practical and hearty cooking style of the Midwest where making use of what’s on hand and cooking

This dish is delightful on its own, but I like to serve it alongside a crisp green salad tossed with apples and walnuts, and some freshly baked dinner rolls to complete the meal. The lightness of the salad balances the creaminess of the casserole beautifully, making it a well-rounded dinner.

Servings: 6

6 boneless, skinless chicken breasts
6 slices of Swiss cheese
1 can (10.75 oz) condensed cream of chicken soup
1/4 cup milk
2 cups herbed stuffing mix
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon black pepper