I’m kind of shy to admit how much I adore this meal, but it’s way too delicious not to share.

There’s something about a barbecue glazed pork loin roast that feels like home. Growing up in the Midwest, summer afternoons meant family get-togethers with delicious smells wafting from the grill. This roast is perfect for a weekend meal when you want something a bit special but still straightforward enough to tackle after a busy week at work. Its sweet and savory glaze embodies comfort and nostalgia, making it a hit around the table whether you’ve got friends over or just the family.

A barbecue-glazed pork loin pairs beautifully with classic sides like creamy coleslaw and corn on the cob. If you want to include some greens, a simple garden salad or green beans sautéed with garlic can be a fresh complement. For a starch, consider a light potato salad or just some simple roasted potatoes seasoned with rosemary and olive oil.

Servings: 6

2-3 pound pork loin roast
1 cup of your favorite barbecue sauce
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil