I’m serious, my husband loves this dish!

A new and tasty version of a traditional favorite dish, this Slow Cooker Mediterranean Herb Parmesan Meatloaf brings the cozy and fragrant tastes of the Mediterranean directly to your home. Mixing tasty ground meat with a balanced mix of herbs, spices, and parmesan cheese, this meal provides a flavorful and fulfilling dish that is both comforting and influenced by flavors from around the world. Ideal for busy days, using a slow cooker helps you save time while giving the meatloaf rich and intense flavors. This recipe is great for anyone who wants to give their regular meatloaf a Mediterranean twist.

This meatloaf with Mediterranean herbs and Parmesan cheese goes well with many side dishes that enhance its delicious flavors. You can also enjoy it with a simple Greek salad made with crunchy cucumbers, ripe tomatoes, salty feta cheese, and olives for a tasty combination. Cooked vegetables like red peppers, zucchini, and eggplant go well with the dish’s fresh herb flavors. For a filling choice, you can pair your meal with either warm, buttery couscous or garlic mashed potatoes to create a well-rounded dish.

Meatloaf with Mediterranean Herbs and Parmesan Cheese Cooked in a Slow Cooker

Number of portions: 6

Ingredients: List of items needed to prepare a dish.

1 and a half pounds of ground beef, or a combination of beef and pork.

1/2 cup of shredded Parmesan cheese

1/2 cup of bread crumbs

1/4 cup of milk

1 little onion, chopped into small pieces.

2 pieces of garlic, finely chopped

1 egg, whisked

2 tablespoons of chopped fresh parsley

1 tablespoon of dried oregano

1 teaspoon of dried basil

1 small spoon of salt

1/2 teaspoon of ground black pepper

1/2 cup of tomato sauce (you can add it on top if you want).

Instructions

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