In my younger days, I was obsessed with this meal and constantly requested my mom to make it.

There’s something incredibly comforting about the smell of freshly baked bread wafting through the house, especially when it’s infused with savory herbs and cheese. This pull-apart bread is not only a treat for the senses but also a fun and interactive dish to share with family and friends. Originating from the idea of monkey bread, this savory version is perfect for those who prefer a little less sugar and a bit more zest. It’s an ideal choice for a cozy weekend brunch or a delightful appetizer for a dinner party. Plus, it’s a great way to use up any leftover herbs or cheese you might have in the fridge.

This savory herb and cheese pull-apart bread pairs beautifully with a hearty soup or a fresh salad. Consider serving it alongside a creamy tomato bisque or a zesty Caesar salad for a balanced meal. It’s also a fantastic accompaniment to a charcuterie board, adding a homemade touch to your spread. If you’re hosting a gathering, this bread can be a star appetizer, allowing guests to pull apart pieces while mingling.

Servings: 8

2 cans of refrigerated biscuit dough
1/2 cup melted butter
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 cloves garlic, minced
Salt and pepper to taste