Italian Meat Sauce: A Rich, Hearty Classic

This Italian Meat Sauce is the ultimate comfort food, combining lean ground beef and ground pork with aromatic herbs and rich tomato flavors. It’s perfect for pairing with pasta, serving as a lasagna base, or simply enjoyed with crusty bread. This recipe is hearty, flavorful, and a timeless favorite that will keep you coming back for more.

Ingredients:

. 1.5 lbs lean ground beef: Adds depth and flavor to the sauce.
. 1 lb ground pork: Not sausage, for a rich, tender texture.

. Olive oil : A good swirl for sautéing.

. 1 red onion, chopped: For savory sweetness and depth of flavor.
. 2 tsp minced garlic: Essential for aroma and flavor.
. 1 15 oz can tomato sauce: Adds a smooth base.
. 1 12 oz can tomato paste: Thickens the sauce and intensifies the tomato flavor.
. 2 28 oz cans crushed tomatoes (preferably Contadina): The heart of the sauce, giving it that rich, tangy tomato base.
. 4 cups chicken broth: Adds liquid and richness.
. 4 tsp dried parsley: Classic herb flavor.
. 4 tsp dried oregano: A staple herb in Italian cooking.
. 2 tsp dried basil: Complements the tomato base.
. 2 tsp dried marjoram: A sweet, floral herb with citrus notes.
. 2 dashes ground nutmeg: Adds a subtle depth of warmth.
. 1/4 cup brown sugar: Balances the acidity of the tomatoes.
. 1/2 cup Chianti or good dry red wine: Enhances the depth and richness of the sauce.
. Salt and pepper: To taste, enhancing all the flavors.

Instructions:

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