I’ve been making this at least once a week for the past month

This dish has quickly become a go-to meal in our home—simple, satisfying, and packed with flavor. Whether you’re looking for a quick weeknight dinner or a hearty brunch option, this recipe delivers.

🧂 Ingredients

• 1½ pounds ground beef

• 2 green bell peppers, thinly sliced

• ½ yellow onion, thinly sliced

• 2 teaspoons minced garlic

• 1 teaspoon seasoned salt

• 8 slices provolone cheese

• 4 large eggs

• 2 teaspoons Worcestershire sauce

• ¼ cup heavy whipping cream

🔪 Instructions

1. Cook the Ground Beef
   In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.

Click on “Next” to continue.