I’ve been making this at least once a week for the past month

1. Sauté Vegetables
   Add the sliced green bell peppers, yellow onion, and minced garlic to the skillet with the beef. Sauté until the vegetables are tender, about 5–7 minutes.

2. Season the Mixture
   Stir in the seasoned salt and Worcestershire sauce. Mix well to combine all the flavors.

3. Prepare the Eggs
   In a separate bowl, whisk together the eggs and heavy whipping cream until well combined.

4. Combine and Cook
   Pour the egg mixture over the beef and vegetable mixture in the skillet. Stir gently to combine.

5. Add Cheese
   Place the slices of provolone cheese evenly over the top. Cover the skillet and cook until the eggs are set and the cheese is melted, about 5–7 minutes.

6. Serve
   Once cooked, remove from heat. Serve the dish warm, garnished with additional herbs or spices if desired.

💡 Tips

• Customize the Vegetables: Feel free to add other vegetables like mushrooms or spinach to suit your taste.

• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.

• Make It a Meal: Serve with crusty bread or a side salad for a complete meal.

This recipe is perfect for meal prepping or feeding a crowd. Its simplicity and deliciousness make it a weekly favorite in many kitchens. Enjoy!