I’ve made ‘Amish Winter Bliss’ three times this week, and everyone keeps asking for more!

This Amish Hearty Beef and Veggie Casserole is a comforting dish that brings together the rich flavors of tender beef and fresh vegetables. Inspired by traditional Amish cooking, this casserole is perfect for those busy weeknights when you crave something wholesome and satisfying. It’s a one-dish wonder that requires minimal cleanup, making it ideal for anyone juggling a hectic schedule. I stumbled upon this recipe while visiting a quaint Amish market during a weekend getaway, and it quickly became a family favorite.

This casserole pairs beautifully with a simple green salad and a slice of crusty bread. If you’re feeling indulgent, serve it alongside some creamy mashed potatoes or a light coleslaw for a complete, hearty meal. A glass of iced tea or a light red wine would complement the flavors wonderfully.

Servings: 6

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup carrots, sliced
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup corn kernels (fresh or frozen)
1 can (14.5 oz) diced tomatoes, undrained
1 cup beef broth
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 cup shredded cheddar cheese
2 cups cooked egg noodles