I’ve not found a better version of this recipe!

In the heart of the Midwest, where the fields stretch as far as the eye can see, breakfast has always been a cherished ritual. These Best Ever Low Carb Pancakes are a nod to the hearty meals of my childhood, but with a modern twist for those watching their carb intake. Inspired by my grandmother’s Sunday morning flapjacks, these pancakes capture the essence of home-cooked comfort while embracing a healthier lifestyle. Perfect for anyone looking to enjoy a classic breakfast without the guilt.

These pancakes are delightful on their own, but they truly shine when paired with a dollop of fresh whipped cream and a handful of berries. For a savory twist, consider serving them alongside crispy bacon or a slice of ham. A hot cup of coffee or a glass of freshly squeezed orange juice will complete this nostalgic breakfast experience.

Servings: 4

1 cup almond flour
2 tablespoons coconut flour
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1/4 cup unsweetened almond milk
2 tablespoons melted butter
1 teaspoon vanilla extract
1 tablespoon sweetener of choice (optional)