Jerk Lemon Pepper Salmon

Preheat your oven to 375°F (190°C). In a skillet, melt the butter and heat it with the oil over medium heat. Take your pieces of salmon and season them generously with jerk seasoning, salt, and pepper. Place the salmon in the skillet, skin-side down, and let it sear for about 4 to 5 minutes, just until the skin gets nice and crispy. Flip the salmon over and give it a good squeeze of lemon juice.