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Step 1: Dissolve the gelatin in the hot water in a bowl.
Step 2: Add the powdered juice, sweetened condensed milk, heavy cream, and powdered milk.
Step 3: Whisk well with a whisk until the mixture is smooth.
Step 4: Pour the mixture into a dish and refrigerate for about 2 hours, or until firm.
Step 5: Take it out of the fridge and serve.
Tips:
If you want a creamier consistency, blend the mixture in a blender.
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You have a choice to fresh fruit to the pudding, like chunks of passionfruit or strawberries.
Some simple substitutions can make to make your recipes healthier and more nutritious.
First, replace white flour with whole wheat flour or oats. These flours have more fiber and nutrients than white flour, which makes them healthier and more filling.
If the recipe calls for whole milk, you can replace it with skim milk or almond milk. Whole milk has more fat and calories than skim milk, and almond milk is a lactose-free option for those who are intolerant.
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Another simple alternative is replacing sugar with natural sweeteners like honey or brown sugar. These sweeteners are healthier than refined white sugar because they contain more nutrients and have a lower glycemic index.
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