Known around here as ‘Santa’s BBQ Delight’—it’s so good, even the elves asked for seconds!

Pulled pork with BBQ sauce is a dish that takes me back to the heart of Midwestern summers, where family gatherings were incomplete without the aroma of slow-cooked meats wafting through the air. This recipe is a tribute to those times, capturing the essence of community and comfort. It’s a dish that brings people together, perfect for a casual get-together or a hearty family meal. The slow cooker does all the hard work, transforming a humble pork shoulder into tender, flavorful shreds that soak up the tangy sweetness of barbecue sauce. It’s a reminder of simpler times, when meals were made with love and shared with those who mattered most.

Pulled pork pairs beautifully with classic sides like creamy coleslaw, buttery cornbread, or a fresh potato salad. For a true Midwestern feast, serve it alongside baked beans and pickles. If you’re feeling adventurous, try it on a soft bun with a slice of cheddar cheese and a dollop of coleslaw right on top. Don’t forget a tall glass of sweet tea or lemonade to wash it all down.

Servings: 8

1 (4-5 pound) pork shoulder or pork butt
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 cup chicken broth
1 cup barbecue sauce, plus more for serving

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