Latte condensato fatto at home with 2 ingredients

👩‍🍳 Instructions

1. Combine & Heat:
   In a small saucepan, add the milk and sugar. Turn the heat to medium-low.

1. Stir Constantly:
   Stir continuously until the sugar fully dissolves. Let the mixture simmer gently — not boil — for 30–40 minutes. It should reduce by about half.

2. Check Consistency:
   It’s done when it’s thickened slightly and has a pale, creamy color. It will thicken more as it cools.

3. Cool & Store:
   Remove from heat and let cool. Pour into a clean glass jar or container. Store in the fridge for up to 1 week.

🍰 How to Use It

• Add to coffee or tea for a creamy sweetness ☕

• Swirl into desserts or baking recipes

• Use in tres leches cake, fudge, flan, ice cream, or no-bake pies

💡 Pro Tips

• For a dairy-free version, use full-fat coconut milk and coconut sugar or maple syrup.

• Stir frequently while simmering to prevent scorching.

• Double the batch and keep some in the fridge for spontaneous sweet treats!

🧡 Final Spoonful

Making homemade sweetened condensed milk is incredibly easy, fast, and satisfying. With just two kitchen staples, you get a smooth, velvety treat perfect for sweetening drinks, enhancing desserts, or simply enjoying by the spoonful. Give it a try — your pantry will thank you!