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Lebanese Kafta Kebabs: A Flavorful Middle Eastern Delight!
Summary
Lebanese Kafta Kebabs are a classic Middle Eastern dish bursting with aromatic spices and fresh herbs. Made with ground beef or lamb, these juicy kebabs are infused with garlic, onions, parsley, and warm spices like cumin and cinnamon. Grilled or pan-seared, they are perfect for serving with pita bread, rice, or a fresh salad. Whether enjoyed as a main dish or part of a mezze spread, these kebabs are sure to delight your taste buds.
Prep Time, Cook Time, and Servings
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4-6
- Calories: Approximately 250 per kebab
Course and Cuisine
- Course: Main Course
- Cuisine: Lebanese, Middle Eastern
Ingredients
For the Kafta Kebabs:
- 1 lb (450g) ground beef or lamb (or a mix of both)
- 1 small onion, finely grated
- 3 cloves garlic, minced
- 1/2 cup fresh parsley, finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp smoked paprika
- 1/2 tsp ground allspice
- 1/2 tsp black pepper
- 1 tsp salt
- 1/4 tsp cayenne pepper (optional, for heat)
- 1 tbsp olive oil
For Serving:
- Warm pita bread or flatbread
- Tzatziki sauce or hummus
- Sliced tomatoes, cucumbers, and onions
- Fresh mint or parsley for garnish
Equipment Needed
- Large mixing bowl
- Grater (for onion)
- Skewers (metal or soaked wooden skewers)
- Grill pan or outdoor grill
- Tongs
Instructions
Step 1: Prepare the Kafta Mixture
- In a large mixing bowl, combine the ground beef or lamb with the grated onion, minced garlic, and chopped parsley.
- Add the cumin, coriander, cinnamon, paprika, allspice, black pepper, salt, and cayenne pepper (if using).
- Drizzle in the olive oil and mix everything together using your hands until well incorporated.
- Cover and refrigerate the mixture for 20-30 minutes to allow the flavors to meld.
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