Loaded Broccoli Potato Soup

• In a large pot, combine chicken broth, carrots, potatoes and onion powder.

Bring to a boil, cover and simmer for about 10 minutes.

• Add broccoli, cover and simmer for another 10 minutes.

While simmering, melt the butter in a large saucepan.

Whisk in flour and cook for one more minute (or until golden brown).

• Whisk in milk and cook for 5 more minutes until sauce thickens.

• Add cheese and stir until melted.

• Add salt and pepper to garlic.

• Pour the cheese sauce into the large saucepan and stir until well combined.

• Add more milk for a thinner consistency if you like a thinner soup and add any additional salt and pepper needed.

• Garnish with bacon bits and serve hot!!!