Long John Silver’s Batter

The key to achieving Long John Silver’s trademark texture is using a combination of everyday ingredients with just the right balance. Begin by gathering:

• Flour and Cornstarch: These form the base of the batter, with cornstarch adding crispness.
• Baking Powder: This leavening agent ensures the batter stays light and airy.
• Seasonings: A mix of salt, pepper, paprika, and a touch of garlic powder adds depth to the flavor.
• Egg and Milk: These provide structure and help the batter adhere to the food.
• Club Soda: The secret to a bubbly and airy texture, it creates that signature crunch.

Instructions

Prepare the Batter: In a large mixing bowl, whisk together flour, cornstarch, baking powder, and seasonings.

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