Made the mistake of halving this recipe. The food was gone so quick!

Imagine the comfort of a warm blanket on a chilly afternoon, that’s the feeling these Baked Apple Fritters are bound to give you and your loved ones. Originating from the heart of American tradition, these little delights are not only a nod to our love for apples but also a healthier twist on the classic fried fritters. I’ve come across many families that adore the sentiment of apple desserts, and these fritters are a perfect blend of cozy and convenient, without the extra oil from frying. Whether for your next family gathering, or just a sweet end to a Sunday dinner, these Baked Apple Fritters are sure to fill your kitchen with joy and the comforting scent of cinnamon and apples.

Baked Apple Fritters are fantastic on their own, but they truly shine when accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for that extra bit of indulgence. If you’re looking for something on the lighter side, pair them with a spoonful of Greek yogurt or a drizzle of honey. And of course, no cozy dessert is complete without a mug of warm cider or a steaming cup of coffee to wrap up the experience.

Baked Apple Fritters
Servings: 6

– 2 large apples, peeled, cored, and diced
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons baking powder
– 1 1/2 teaspoons ground cinnamon
– 1/2 teaspoon salt
– 2/3 cup milk
– 2 eggs, lightly beaten
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Powdered sugar for dusting (optional)