make this dish at least three times a week since it is so tasty

round beef, potatoes, and a thick, fragrant sauce come together in this satisfying main meal. This dish is ideal for a quiet evening in or a festive dinner with loved ones. With a healthy mix of protein, carbs, and veggies, this meal is nutrition dense and filling. Hope you enjoy this traditional dish of comfort!

Ingredients
Finely minced yellow onion One pound of ground beef (450 grams) 1 kilogram (1 cup) of frozen peas oil for cooking, such as olive oil, one cup 1 tablespoon of chopped carrot 1-Diced tomato 1-Pepper and salt To one’s liking

Seasoning powder 1/4 teaspoon of thyme fraction of a teaspoon

*Vegetable stock (or any stock) with half a teaspoon of dried parsley 240 milliliters (or 1 cup)

Minced garlic cloves 1-Turmeric-based flour 1/2 teaspoon

Peel and slice the potatoes. Garnish with 4-5 pieces of parsley, if desired. Dear Sir/Madam,

Preparation

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