Marinated Cucumber, Tomato & Onion Salad

1. Chop & Toss: Combine your sliced cucumbers, tomatoes, and onions in a large bowl.

2. Whisk the Magic: In a separate bowl, whisk together the vinegar, water, oil, sugar, salt, and pepper.

3. Pour & Chill: Pour that zingy dressing over the veggies, toss it all together, cover, and refrigerate for at least 2 hours. The longer it sits, the better it gets!

🌟 Why You’ll Love It:

• No cooking needed! Just chop, mix, and chill.

• Refreshing and low-calorie – big flavor without the guilt.

• Versatile side dish – pairs with grilled meats, sandwiches, or anything off the BBQ.

• Make-ahead friendly – great for prepping the night before.

💬 A Summer Staple You’ll Keep on Repeat

Whether you’re chilling by the pool or hosting the next cookout, this marinated salad is here to cool things down and turn up the flavor. 🥗💥