Marinating lamb: All the tips, combinations and mistakes you should avoid

🍋 Combining flavors: What directions can you take?

Style: Sour herbs: Extra
Mediterranean white wine, rosemary, thyme, oregano, garlic, lemon, black olives
Middle Eastern: Lemon juice, cumin, coriander seeds, mint, yogurt, cinnamon
Indian yogurt: Ginger, turmeric, garam masala, garlic, chili
Asian rice vinegar: Ginger, garlic, 5-spice, soy sauce, honey, sesame oil

🔥 How do I prepare further?
Oven: Low temperature (160–180°C), slow cooking.

Grill/BBQ: Sear first, then cook indirectly.

Pan: Robust cuts like chops.

Deep-fry or bake: After marinating, briefly bread and fry for crispy lamb snacks.

Slow cooking/ragù: ideal for neck, shoulder, or breast.