Meatballs and Noodle Soup

This comforting and flavorful Meatballs and Noodle Soup (known as Albondigas) is a classic Mexican dish featuring tender meatballs in a savory broth with noodles, vegetables, and a hint of fresh herbs. Perfect for cozy dinners and family gatherings!

Ingredients:

For the Meatballs:

1 lb ground beef (or a mix of ground beef and pork)

½ cup cooked rice

1 egg

2 cloves garlic, minced

½ small onion, finely chopped

2 tbsp chopped fresh cilantro

1 tsp cumin

1 tsp salt

½ tsp black pepper

1 tsp dried oregano

For the Soup:

6 cups beef broth (or chicken broth for a lighter flavor)

2 medium carrots, diced

2 medium potatoes, peeled and diced

1 zucchini, diced

1 ½ cups elbow macaroni or any small pasta

1 tsp dried thyme

1 tsp salt (or to taste)

½ tsp black pepper

2 tbsp olive oil

Instructions:

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