Meatloaf with Mashed Potatoes and Cheese Recipe

Meatloaf with Mashed Potatoes and Cheese is a comforting, hearty dish that combines a classic meatloaf with creamy mashed potatoes and melted cheese. This all-in-one meal is perfect for a cozy family dinner, offering a delicious combination of flavors and textures that everyone will love. It’s easy to make and sure to become a family favorite!

Ingredients
. Meatloaf

1 1/2 pounds ground beef (80/20 for the best moisture)
1/2 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg
1/4 cup milk
1/4 cup ketchup (plus extra for topping)
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried Italian seasoning
Mashed Potatoes
2 pounds russet or Yukon gold potatoes, peeled and cut into chunks
1/2 cup whole milk
4 tablespoons unsalted butter
1/4 cup sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper
. Topping
1 1/2 cups shredded cheddar cheese
2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

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