Meatloaf with Mashed Potatoes and Cheese Recipe

Ground Beef: Use 80/20 ground beef for the best flavor and moisture. Leaner beef may result in a drier meatloaf.
Cheese: For a more pronounced cheesy flavor, you can use a combination of cheddar and mozzarella cheese.
Mashed Potatoes: Make sure to drain the potatoes thoroughly before mashing to avoid watery mashed potatoes.

Variations

1. BBQ Meatloaf with Mashed Potatoes
Replace the ketchup with BBQ sauce for a smoky, tangy flavor. You can also mix 1/4 cup BBQ sauce into the meat mixture for added depth.

2. Loaded Mashed Potato Meatloaf
Stir in 1/4 cup cooked, crumbled bacon and 1/4 cup chopped green onions into the mashed potatoes before spreading them on top of the meatloaf.

3. Herb and Garlic Meatloaf
Add 1 teaspoon dried rosemary and 1/2 teaspoon garlic powder to the meat mixture for an herby, flavorful twist.

Serving Suggestions

Green Beans: Serve with a side of steamed green beans or roasted asparagus for a fresh, vibrant contrast to the rich meatloaf.
Dinner Rolls: Pair with buttery dinner rolls or garlic bread to soak up any extra sauce or juices.
Side Salad: A simple garden salad with a light vinaigrette makes a perfect companion to balance out the richness of the dish.

Frequently Asked Questions

Continued on the next page

ADVERTISEMENT

Pages: 1 2 3 4