Mixed Berry Crunch Cheesecake Bars Recipe

### **Step 1: Prepare the Crust**
1. Preheat oven to **350°F (175°C)**. Line an **8×8-inch baking pan** with parchment paper.
2. In a bowl, mix **graham cracker crumbs, sugar, and melted butter** until combined.
3. Press firmly into the pan and bake for **10 minutes**. Let cool slightly.

### **Step 2: Make the Cheesecake Filling**
1. Beat **cream cheese and sugar** until smooth.
2. Add **eggs, vanilla, and Greek yogurt**, mixing until creamy.
3. Pour over the crust and spread evenly.

### **Step 3: Prepare the Berry Layer**
1. In a saucepan, cook **berries, sugar, cornstarch, and lemon juice** over medium heat until thickened (~5 mins).
2. Let cool slightly, then spoon over the cheesecake layer.

### **Step 4: Add the Crunch Topping**
1. Mix **oats, brown sugar, flour, butter, and nuts** until crumbly.
2. Sprinkle evenly over the berry layer.

### **Step 5: Bake & Chill**
1. Bake for **30-35 minutes** until the edges are set.
2. Cool completely, then refrigerate for **at least 4 hours** before slicing.

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## **Nutritional Information (Per Serving)**
– **Calories:** 280
– **Carbs:** 28g
– **Protein:** 4g
– **Fat:** 17g
– **Fiber:** 2g

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## **Conclusion & Serving Suggestions**
These **Mixed Berry Crunch Cheesecake Bars** are a dreamy dessert that balances sweetness, tanginess, and crunch in every bite. Perfect for:
– **Party platters**
– **Picnics & potlucks**
– **After-dinner treats**

Pair with a scoop of vanilla ice cream or a drizzle of chocolate for extra decadence!

**Cheesecake lovers, rejoice!** This recipe is a must-try for anyone who adores creamy, fruity, and crunchy desserts. 🍓🍰 Enjoy!