Mustard Pork Chops with Creamy Scalloped Potatoes

If you’re looking for a delicious and satisfying dinner, this Mustard Pork Chops with Creamy Scalloped Potatoesrecipe is perfect for a family meal or special occasion. The tender, juicy pork chops are seasoned with Dijon mustard and garlic, while the rich, cheesy scalloped potatoes make for an ideal side. This classic comfort dish is not only easy to prepare but is sure to become a household favorite. Let’s dive into the recipe!

Ingredients for Mustard Pork Chops
4 boneless pork chops
2 tablespoons Dijon mustard (for tangy flavor)
2 teaspoons olive oil (for searing)
1 teaspoon garlic powder
Salt and pepper to taste
Ingredients for Creamy Scalloped Potatoes
4 large potatoes, thinly sliced (Yukon gold or russet work best)
2 cups heavy cream (for the creamy sauce)
1 cup shredded cheddar cheese (for extra richness)
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter
1 tablespoon all-purpose flour (for thickening)
1/2 teaspoon thyme (adds an herbal note)
1/2 teaspoon paprika (for a subtle smoky flavor)
Salt and pepper to taste
Instructions for Mustard Pork Chops
1. Preheat and Season the Pork Chops
Preheat your oven to 375°F (190°C).
Pat the pork chops dry with paper towels. Season both sides of the pork chops with salt, pepper, and garlic powder.
Rub Dijon mustard evenly on both sides of each pork chop.

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