My Chinese friend gave me this recipe, and we’ve never had a miss since

Sticky Chinese pork belly is a succulent and flavorful dish that brings together the perfect balance of savory, sweet, and umami flavors. This dish has its origins in traditional Chinese cuisine, where pork belly is often used for its rich, melt-in-your-mouth texture and ability to absorb the deep, caramelized flavors of the sauce. Making this dish allows you to explore the intricate flavors of Chinese culinary traditions right from your own kitchen.
Sticky Chinese pork belly pairs beautifully with steamed white rice or Chinese fried rice, which helps to soak up the savory sauce. For a refreshing contrast, consider serving it with a side of bok choy sautéed in garlic or a light cucumber salad dressed with rice vinegar and sesame oil. Adding these side dishes will create a well-rounded, satisfying meal that’s sure to impress.
Sticky Chinese Pork Belly
Servings: 4

Ingredients
1.5 pounds pork belly, cut into 1-inch pieces
2 tablespoons vegetable oil
4 cloves garlic, minced
1 thumb-sized piece of ginger, peeled and sliced
1/4 cup light soy sauce
1/4 cup dark soy sauce
1/3 cup Shaoxing wine (Chinese cooking wine)
1/4 cup hoisin sauce
1/4 cup brown sugar
1 cup water
2 green onions, chopped (for garnish)
1 tablespoon sesame seeds (for garnish)
Directions

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