My family loves this so much! I’m going to use a few more ingredients next time.

In the heart of the Midwest, where the fields stretch far and wide, bread has always been a staple at our family table. These savory herb dinner rolls are a nod to the comforting meals of my childhood, where the aroma of freshly baked bread mingled with the scent of herbs from our garden. They’re perfect for those who cherish the simple, yet profound joy of homemade bread. The addition of rosemary and thyme brings a touch of the garden to your kitchen, making these rolls a delightful accompaniment to any meal.

These savory herb dinner rolls pair beautifully with a hearty stew or a comforting bowl of soup. They also complement a roast chicken or turkey dinner, soaking up the rich juices and adding a fragrant touch to the meal. For a lighter option, serve them alongside a fresh garden salad, where the herbs in the rolls echo the flavors of the greens.

Servings: 12

3 1/2 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm water (about 110°F)
1/4 cup unsalted butter, melted
2 tablespoons sugar
1 teaspoon salt
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 egg, beaten (for egg wash)
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