My French grandmother always sticks a clove into her onions: I was surprised to learn the reason

In fact, the « nails » in this case are clove buds that are stuck into a peeled bulb. The classic version uses 5-6 clove flowers, which allows you to reveal the subtle, spicy aroma of this spice.

This onion is not only added to a pot of broth, but also used when frying or stewing dishes. For example, clutet can be put in a frying pan with meat, added to vegetables, or placed on a baking tray with a meatloaf.

At the same time, cloves act as a natural flavor enhancer, emphasizing the main notes of the dish.

This method has become popular with many cooks around the world. Thanks to cloves, even the simplest dishes acquire a sophisticated and multi-layered aroma.

Try adding a clutche onion to a soup, goulash or stew – and you will notice how a familiar dish will sparkle with new colors.

Using this spice is not only a tribute to tradition, but also a chance to discover the culinary world from an unexpected side.