My friend from Poland introduced my grandmother from the South to this dish, and she couldn’t get enough of it!

There’s something truly comforting about a stack of classic buttermilk pancakes. These pancakes have been a breakfast staple in many homes for generations, offering a warm and inviting start to the day. The tangy buttermilk gives them a unique flavor and a tender crumb, making them a favorite for both kids and adults. Whether you’re looking to create a special weekend breakfast or a simple weekday treat, these pancakes are sure to bring smiles to the table.

These buttermilk pancakes are delightful on their own, but they pair wonderfully with a variety of sides. Consider serving them with crispy bacon or savory breakfast sausages for a hearty meal. Fresh fruit, such as berries or sliced bananas, adds a refreshing contrast to the rich pancakes. A dollop of whipped cream or a drizzle of maple syrup can elevate the flavors even further. For a touch of indulgence, try adding a pat of butter on top of the warm stack, letting it melt into the pancakes.

Servings: 4

2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract