My grandmother’s technique for preparing this is unbeatable! I could have it every day.

Herb-infused scrambled eggs are a delightful twist on a classic breakfast staple. Originating from the simple yet flavorful European tradition of incorporating fresh herbs into everyday dishes, this recipe elevates the humble scrambled eggs into a gourmet experience. The addition of herbs like chives and parsley not only adds vibrant color but also infuses the eggs with a fresh, aromatic flavor. This dish is perfect for those looking to start their day with a nutritious and satisfying meal, or for anyone wanting to impress guests with a sophisticated brunch option.

These herb-infused scrambled eggs pair beautifully with a variety of sides. Consider serving them with a slice of crusty sourdough bread or a flaky croissant to soak up the creamy eggs. A side of smoked salmon or crispy bacon can add a savory contrast, while a fresh fruit salad provides a sweet balance. For a complete brunch experience, accompany the dish with a freshly brewed cup of coffee or a glass of freshly squeezed orange juice.

Servings: 2

4 large eggs
2 tablespoons milk or cream
Salt and pepper to taste
1 tablespoon unsalted butter
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley