My Hawaiian friend brought this 4-ingredient dish to a block party and it was a mega hit

Kalua Pig is a Hawaiian dish traditionally cooked in an underground oven called an ‘imu’. It’s famed for its tender, smoky flavor that’s infused with simplicity. Bringing the magic of Kalua Pig to your home, right here in the Midwest, involves using a slow cooker to replicate that authentic, melt-in-your-mouth experience. This dish is perfect for anyone looking to explore cultural cuisines without needing a trip to the islands.

Kalua Pig pairs wonderfully with steamed white rice and a vibrant side of cabbage or mixed greens. For an authentic Hawaiian plate, serve it alongside macaroni salad. The mild flavors of these sides complement the rich, smoky pork perfectly, creating a well-rounded and satisfying meal.

Servings: 8

4 lb pork shoulder (pork butt)
1 tablespoon liquid smoke
2 teaspoons sea salt
1 cup chicken broth