My Irish grandmother passed down this recipe to me, and I assure you I make it all year long!

Empanadas are a delightful treat that hail from Latin America, and they’re perfect for those moments when you crave something cheesy and comforting. These cheese-stuffed fried empanadas are a nod to the classic dish, but with a focus on simplicity and indulgence. They’re perfect for a weekend treat or a fun appetizer for a gathering. The crispy, golden exterior combined with the gooey, melted cheese inside is sure to be a hit with family and friends.

These cheese-stuffed fried empanadas pair wonderfully with a fresh side salad or a tangy salsa to balance out the richness of the cheese. You can also serve them with a dollop of sour cream or guacamole for an extra layer of flavor. If you’re hosting a party, consider adding some grilled vegetables or a light soup to round out the meal.

Servings: 4

2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and diced
1/3 cup cold water
1 cup shredded cheese (cheddar or your favorite blend)
Vegetable oil for frying
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