My mother-in-law absolutely loves this soup!

Creamy potato gnocchi soup is a heartwarming dish that brings comfort and joy to any table. Originating from Italy, gnocchi are delightful little dumplings made from potatoes, and they pair beautifully with a rich, velvety broth. This soup is perfect for those chilly evenings when you want to gather your family around the table for a cozy meal. It’s a dish that not only fills your belly but also warms your heart, making it a favorite in many households.

This creamy potato gnocchi soup pairs wonderfully with a simple green salad dressed in a light vinaigrette, which adds a refreshing contrast to the richness of the soup. A side of crusty bread or garlic bread is perfect for soaking up every last drop of the delicious broth. For a complete meal, consider serving it with a platter of assorted cheeses and cured meats, which can turn a simple dinner into a delightful feast.

Servings: 4

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
1 pound potato gnocchi
1 cup baby spinach leaves
Salt and pepper to taste
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley or chives for garnish