My mother-in-law usually eats lightly, but she really enjoyed this meal!

Oven baked honey garlic glazed pork ribs are a delightful fusion of sweet and savory flavors, perfect for a cozy dinner or a special gathering. This dish draws inspiration from both American barbecue traditions and Asian cuisine, combining the rich, caramelized notes of honey with the aromatic punch of garlic. The result is a mouthwatering glaze that complements the tender, juicy pork ribs. This recipe is ideal for those who appreciate the art of slow cooking, allowing the flavors to meld beautifully over time. It’s a dish that promises to impress guests and satisfy the family, making it a must-try for any home cook.

These honey garlic glazed pork ribs pair wonderfully with a variety of sides. Consider serving them with a fresh coleslaw to add a crisp, refreshing contrast to the rich flavors of the ribs. A side of creamy mashed potatoes or buttery corn on the cob would also complement the dish beautifully. For a lighter option, a simple green salad with a tangy vinaigrette can balance the sweetness of the glaze. Don’t forget some crusty bread to soak up any extra sauce!

Servings: 4

2 racks of pork ribs (about 4 pounds total)
1/2 cup honey
1/4 cup soy sauce
1/4 cup brown sugar
4 cloves garlic, minced
1 tablespoon rice vinegar
1 teaspoon ground ginger
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon olive oil