My Thai friend brought this over, and we couldn’t stop eating it!

Pad Thai Casserole is one of those dishes that effortlessly blends comfort and excitement. Inspired by the classic flavors of Thai street food but adapted for the convenience of a busy Midwestern kitchen, this casserole is perfect for when you crave something a bit exotic but don’t want to spend hours in the kitchen. It’s a great way to introduce your family to new flavors while still enjoying the familiar cozy feeling of a casserole.

This Pad Thai Casserole pairs wonderfully with a simple side salad, especially if it’s dressed with a light citrus vinaigrette to complement the tangy and savory flavors of the casserole. A side of steamed veggies, like broccoli or snap peas, adds a nice crunch and extra nutrients to round out your meal. And if you want to keep with the Thai theme, consider serving with a refreshing Thai iced tea!

Servings: 6

8 oz rice noodles
2 tablespoons vegetable oil
1 lb chicken breast, cut into bite-sized pieces
2 cloves garlic, minced
3 eggs, lightly beaten
1.5 cups bean sprouts
1 red bell pepper, thinly sliced
3 green onions, chopped
1/2 cup roasted peanuts, chopped
1/4 cup cilantro, chopped
Lime wedges for serving