Nana prepared this every Sunday before church, and I still adore it!

Chicken pasta salad is a delightful dish that brings together the comforting flavors of tender chicken, creamy pasta, and fresh vegetables. It’s a staple at many family gatherings and potlucks here in the Midwest, where we love dishes that are both hearty and easy to share. This recipe is perfect for a summer picnic or a casual barbecue, and it’s a great way to use up leftover chicken or pasta. The combination of textures and flavors makes it a hit with both kids and adults, and it’s versatile enough to adapt to whatever ingredients you have on hand.

This chicken pasta salad pairs wonderfully with a crisp green salad or some fresh fruit on the side. You might also consider serving it with some crusty bread or rolls to soak up any extra dressing. For a more substantial meal, add a side of grilled vegetables or a light soup. It’s a dish that complements a variety of sides, making it a versatile choice for any gathering.

Servings: 6-8 servings

2 cups macaroni pasta
2 cups cooked chicken fillets, diced
3 hard-boiled eggs, chopped
1/2 cup green onions or chives, sliced
1 cup mayonnaise
1 tablespoon mustard
Salt and pepper to taste