Nana’s Cheesecake Fruit Salad in a Tin Foil Tray

👩‍🍳 Instructions:

1. Prepare the Creamy Base:

   • In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.

   • Using a hand mixer or a sturdy spoon, mix until smooth and creamy.

2. Fold in the Whipped Topping:

   • Gently fold the whipped topping into the cream cheese mixture until well incorporated.

   • This will create a light and fluffy cheesecake base.

3. Add the Fresh Fruits:

   • Carefully fold in the mixed fresh fruits, ensuring they are evenly distributed throughout the mixture.

4. Assemble in the Tray:

   • Transfer the mixture into a tin foil tray, spreading it out evenly.

5. Add Toppings:

   • Drizzle the caramel sauce over the top of the fruit mixture.

   • Sprinkle the granola evenly over the caramel layer.

6. Chill and Serve:

   • Refrigerate the tray for at least 1 hour to allow the flavors to meld and the dessert to set.

   • Serve chilled and enjoy!

🍽️ Serving Suggestions:

• Pair this dessert with a light, crisp salad or grilled chicken for a balanced meal.

• Serve alongside a variety of finger sandwiches for a delightful afternoon tea.

• For an indulgent treat, add a scoop of vanilla ice cream on the side.

💡 Tips:

• Fruit Variations: Feel free to use other fruits like blueberries, raspberries, or bananas based on availability and preference.

• Nutty Crunch: Add chopped nuts like almonds or walnuts for an extra crunch.

• Make Ahead: This dessert can be prepared a day in advance and stored in the refrigerator until ready to serve.

This Cheesecake Fruit Salad is not only delicious but also easy to prepare, making it a favorite for many. Whether you’re hosting a party or simply craving a sweet treat, this recipe is sure to impress.