Oatmeal and apple casserole

Drizzle with honey or maple syrup for extra sweetness.
Pair it with a dollop of Greek yogurt or a side of fresh fruit for a balanced breakfast.
Cooking tips:
Nuts: For added crunch and flavor, you can use any type of nut, such as pecans, almonds, or hazelnuts.
Additions: For more texture and sweetness, you can add dried fruits such as raisins or cranberries.
Milk Substitute: Use almond milk, oat milk, or coconut milk if you prefer a dairy-free option.
Nutritional Benefits:
Oats are an excellent source of fiber and can help maintain stable blood sugar levels.
Apples provide vitamins, antioxidants and additional fiber.
Nuts provide healthy fats and proteins, making this a nutritious and filling meal.
Nutrition information:
Contains dairy products: From butter and milk.
Contains eggs and nuts: If you have allergies, you can replace these with alternatives such as flaxseeds, eggs and seeds.
Can be made dairy-free: Use a dairy-free milk substitute and oil instead of butter.
Storage:
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in the oven or microwave before serving.
Why you will love this recipe:
Nutritious: Packed with healthy ingredients like oats, apples and nuts.
Easy to prepare: Minimal preparation and straightforward steps.
Versatile: Can be served as breakfast, snack or even dessert.