Old-School Spaghetti

1. Brown the Good Stuff
   In a large skillet or pot, cook your ground beef, diced bell pepper, and onion together. Season with a sprinkle of Slap Ya Mama.
   Once browned, drain off any grease and set the mixture aside.

2. Boil the Mac
   Cook the elbow macaroni as directed on the package. Drain and rinse with cold water to stop the cooking and keep it from getting mushy.

3. Simmer the Sauce
   In a large pot over medium heat, add the diced tomatoes, tomato sauce, puree, corn, garlic, and basil. Bring to a light boil, stirring occasionally.

4. Combine It All
   Once the sauce is bubbling, stir in your ground beef mixture. Simmer everything together for 10 minutes.

5. Add the Pasta
   Stir in the cooked macaroni and let it all mingle for another 5 minutes on low heat.

6. Serve It Up!
   Dish it out hot—and don’t forget the Parmesan on top if you’re feelin’ cheesy. 🧀

🍽️ Tips & Twists:

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