One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast

With the addition of crunchy bacon and gooey bread, this delicious soup transforms the tastes of a Philly cheesesteak into a bowl of soothing delight.

Things needed:

. Referring to the Soup:

. The recipe calls for 1 pound of thinly sliced sirloin steak, 4 pieces of chopped bacon, 1 onion, diced, 1 green bell pepper, diced, 8 ounces of sliced baby bella mushrooms, and 4 cups of beef stock.

. using one cup of heavy cream

. 1 cup of shredded provolone cheese, 1 cup of shredded strong cheddar cheese, and 2 minced cloves of garlic
. 1/4 teaspoon of Worcestershire sauce

A teaspoon of Dijon mustard
Two tablespoons of olive oil; season with salt and pepper, to taste

. Regarding the Cheesy Toast:

. Four bread slices

. Mascarpone cheese, measured in cup measure

. 1 tablespoon of melted butter

Instructions:

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