Oven-Fried Chicken Legs

Yield: 2–3 servings
Prep Time: 2 hours
Cook Time: 45 minutes
Method: Bake

Ingredients:

1 cup buttermilk

1 Tbsp dill pickle juice

4–5 dashes hot sauce

5–6 chicken legs

1/2 cup all-purpose flour

1 packet ranch salad dressing mix

1/2 tsp paprika

1/2 tsp cayenne pepper

1 tsp corn starch

1 Tbsp vegetable oil

1 Tbsp butter

Instructions:

see next page