Philly Cheesesteak Meatloaf Recipe

Introduction

Philly Cheesesteak Meatloaf combines the classic flavors of a Philly cheesesteak sandwich with the comforting form of meatloaf. This dish is packed with seasoned ground beef, sautéed peppers and onions, and melty provolone cheese, making it a perfect dinner for cheesesteak lovers. Let’s dive into this hearty and delicious recipe!

Ingredients

For the Meatloaf

• 1 1/2 lbs ground beef (80% lean)
• 1/2 lb ground pork (optional, for extra moisture)
• 1 large onion, finely chopped
• 1 large green bell pepper, finely chopped
• 1 large red bell pepper, finely chopped
• 3 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• 1/2 cup milk
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 8 slices provolone cheese

For the Topping

• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce

Instructions…