Philly Steak Cheese Fries

Ingredients

• Thinly sliced steak – Ribeye or sirloin for the best flavor and juiciness

• Garlic salt – Enhances the savory beefiness

• Ground black pepper – Adds a subtle kick

• Green bell pepper – Choose a firm, glossy one for sweetness and crunch

• Onion – Yellow or white for a mellow, caramelized flavor

• White American cheese slices – Deli-counter style for the creamiest melt (avoid processed singles)

• Waffle-cut fries – McCain Quick Cook recommended for extra crispiness

• Olive oil – For cooking and flavor

Instructions:

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