Philly Steak Cheese Fries

Instructions

1. Preheat the Oven

   • Set to 425°F (220°C) to ensure crispy fries.

2. Sear the Steak

   • Heat an oven-safe skillet over medium-high. Add olive oil, then the sliced steak.

   • Season with garlic salt and black pepper, stirring to coat evenly.

   • Cook until browned but still juicy. Remove steak and set aside.

3. Sauté the Vegetables

   • In the same skillet (keep 1 tbsp steak juices for flavor), add bell peppers and onions.

   • Cook over medium heat until onions soften and peppers are slightly crisp-tender. Remove and set aside.

4. Layer the Fries & Toppings

   • Off heat, spread half the fries in the skillet.

   • Top with 4 cheese slices, then steak and veggies.

   • Repeat layers, ending with cheese on top.

5. Bake & Melt

   • Bake for 10-12 minutes until cheese is bubbly and fries are golden.

   • Serve immediately for the best texture!