Pioneer Woman Sausage Gravy

1. Brown the Sausage: In a skillet over medium-high heat, cook the sausage until it’s fully browned and crumbled.

2. Add Flour: Sprinkle the flour over the cooked sausage. Stir well to combine, ensuring the flour absorbs the sausage drippings. Reduce heat to medium.

3. Season: Mix in the garlic powder, and season with salt and pepper to your liking. Stir to blend the flavors.

4. Pour in Milk: Gradually whisk in the whole milk, stirring continuously to prevent lumps.

5. Simmer: Continue to cook, stirring frequently, until the gravy thickens to your desired consistency.

6. Serve: Split the warm biscuits and spoon the savory gravy over them. Enjoy immediately!

💡 Tips & Variations:

• Spice It Up: Add a pinch of crushed red pepper flakes for a spicy kick.

• Herbaceous Twist: Stir in some chopped fresh sage or thyme for added depth.

• Creamier Gravy: For an extra creamy texture, substitute half of the milk with heavy cream.

This sausage gravy is a timeless classic that’s sure to become a staple in your breakfast rotation. It’s simple, satisfying, and oh-so-delicious!