Pork chops and soup combine in a slow cooker for a dinner to remember

Looking to inject some excitement into your family-friendly recipes? Are you in search of a quick and effortless dish that can be prepared almost automatically before your morning rush? Look no further – we have the perfect solution right here. By utilizing basic pantry ingredients and a set of quality pork chops, you can create an incredibly simple yet delectable meal: smothered pork chops, ready and waiting for you when you return home.

Enhance the experience by serving this dish with a crisp green salad, and you’ll find that it’s elevated to a level where it’s fitting even for a relaxed evening with friends. Whether you’re seeking a rejuvenated family dinner or a casually delightful supper gathering, our Slow Cooker Pork Chops and Soup recipe fits the bill perfectly.

2 pounds bone-in pork chop
1 cup flour
2 tablespoons canola or vegetable oil
1 can chicken soup
1 can mushroom soup
1½ cups no-sodium chicken broth
2 teaspoons dry thyme
2 teaspoons dry parsley
½ onion, small diced
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
1 tablespoon fresh parsley, rough chopped (optional)