Potato Rolls with Cabbage and Cheese Filling

Instructions:

1. Prepare the Filling:
   • In a large pan over medium heat, melt some sunflower oil.
   • Sauté the shredded carrot and chopped onion until they soften.
   • If using bacon, crumble it into the skillet.
   • Season the cabbage with salt and pepper, then add it to the skillet. Cook until soft and slightly caramelized. Remove from heat and allow to cool.
   • Toss the cabbage mixture with the grated cheese and chopped spring onions. Set aside.
2. Make the Potato Rolls:
   • Lay the sliced potatoes on a dry surface, slightly overlapping to create a base for the rolls.
   • Spread some of the cheese and cabbage mixture over one end of the potato layer.
   • Carefully roll up the potatoes to encase the filling, securing with a toothpick if necessary.
3. Cook the Potato Rolls:
   • In a large skillet, heat sunflower oil over medium heat.
   • Place the potato rolls seam side down in the pan. Cook until potatoes are cooked through and golden brown on both sides, flipping carefully as needed.
   • Once cooked, remove the potato rolls from the pan and place them on a paper towel to absorb any excess grease.
4. Serve:
   • Warm the potato rolls and serve with sour cream or your choice of dipping sauce.

In summary, Potato Rolls with Cabbage and Cheese Filling offer a delicious twist on classic ingredients, resulting in a filling and satisfying meal. Whether you’re craving something hearty and flavorful or looking to enjoy potatoes in a new way, these potato rolls are sure to please. Enjoy the crispy exterior, gooey cheese, and flavorful filling with every bite. This dish is sure to become a favorite on your menu.