Potato Vegetable Bake: A Hearty and Delicious Comfort Dish

The Culinary Story

This potato vegetable bake is a testament to the magic of simple, wholesome ingredients. Combining the earthiness of potatoes with a medley of colorful vegetables and a creamy sauce, this dish transforms everyday ingredients into a meal that’s both comforting and nutritious.

Ingredients List

For the Potato Bake

• Potato: 1 large (about 250g)
• Egg: 1 large
• Milk: 100 ml (3.4 oz)
• All-Purpose Flour: 120 g (4.2 oz)
• Salt: To taste
• Black Pepper: To taste
• Vegetable Oil: 2 tablespoons (30 ml)
• Onion: 1 medium (about 150g)
• Carrot: 1 medium (about 100g)
• Red Bell Pepper: 1/2 (about 75g)
• Fresh Parsley: 2 tablespoons, chopped
• French Herbs: 1 teaspoon
• Cherry Tomatoes: 100g
• Cheddar Cheese: 150 g (5.3 oz)

For the Sauce

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