Preserving Fresh Tomatoes for 2 Years Without Vinegar: The Foolproof Method

Proper sterilization of jars is crucial for successful preservation. Here’s a recipe using around 7 kg of tomatoes that will yield approximately 3 2L jars:

Ingredients:

7 kg of tomatoes

Basil, to taste

Boiling water for sterilizing jars

Preparation time: 15 minutes

Cooking time: 30 minutes

Shelf life: 2 years

Preparation:

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