Put meatballs in a slow cooker with these 3 ingredients. It’s comfort food, redefined

Directions

1. Add frozen meatballs to the slow cooker.

2. In a bowl, mix grape jelly and chili sauce until smooth.

3. Pour sauce over meatballs, stirring to coat evenly.

4. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally.

5. Serve warm and enjoy!

Easy Variations & Tips

• Spice it up: Add red pepper flakes or a dash of sriracha for heat.

• Savory twist: Swap grape jelly for apricot preserves or BBQ sauce.

• Homemade option: Use homemade meatballs if you have extra time.

• Gluten-free? Check labels to ensure meatballs and sauces are GF.

This recipe is proof that the simplest dishes often bring the most comfort. Set it, forget it, and come home to a meal that feels like a warm hug!